Bachelor of Arts - Business Administration, Hospitality and Tourism
Sample Schedule

Year 1

Fall Semester (15 credits)
BUSA 300 Principles of Marketing (3)
BUSA 312 Intermediate Financial Accounting I (3)
BUSA 320 Statistics for Decision-Making (3)
HOST Concentration (3)
Electives (3)
Spring Semester (15 credits)
BUSA 321 Business Finance (3)
BUSA 324 Business Law (3)
HOST Concentration (3)
HOST Concentration (3)
Electives (3)

Year 2

Fall Semester (15 credits)
BUSA 345 Management Information Systems (3)
BUSA 386 Global Management and Organizational Behavior (3)
UD Elective & WI 300+ (3)
HOST Concentration 300+ (3)
Elective & ETH (3)
Spring Semester (14 credits)
BUSA 435 Strategic Management (3)
HOST Concentration 300+ (3)
Electives (3)
Electives (2)
Capstone & WI (3)
Notes:
  1. UH West Oʻahu does not offer fully online-only degree programs. Lower-division coursework (first two years) needs to be completed via in-person and online classes at UH West Oʻahu, UH Community Colleges, or accepted as transfer credits from an accredited institution outside of the UH System. See General Education and Lower Division Requirements
  2. HOST Concentration Requirements:
    • HOST 306 Hospitality and Travel Administration (Required)
    • HOST 421 Sustainability in Tourism (Required)
    • BUSA 340 Business Intelligence
    • BUSA 390 (alpha) Topics in Hospitality & Tourism
    • BUSA 482 Executive Lecture Series
    • FMGT 300 Principles and Practices for FMGT
    • FMGT 302 Operations and Maintenance Management
    • HOST 304 Hospitality and Tourism Marketing
    • HOST 309 Hospitality Accounting
    • HOST 313 Food Services Management
    • HOST 314 Lodging Operations Management
    • HOST 403 Revenue Management
    • HOST 422 Root Culture: Transforming Hospitality
    • HOST 423 Hotel Investments
    • MGT 330 Human Resources Management
  3. Complete 2 WIs prior to Capstone and Core Requirements.
  4. Capstone & WI: BUSA 486H or BUSA 488H or BUSA 490H or BUSA 494