Hibiscus for the Holidays

Celebrate the season with a family-friendly workshop on Hawaiʻi-grown hibiscus. Learn to make holiday treats like baked goods, jams, chutneys, or infused drinks from hibiscus, while exploring its culinary uses. With guidance from local growers and chefs, you’ll create and package your own hibiscus creation to give as a gift. All supplies included; free parking. $40 early bird by Dec. 5, then $50. Registration covers one adult and two kids (8–12). This event is open to all UH faculty and staff from across the system.

Visit the workshop registration webpage for more information.

Register Now!